Quick DescriptionThese zucchini tortillas are soft, flexible, slightly crispy on the edges, and packed with flavor. Made with shredded zucchini and cheese, they’re a perfect low-carb alternative to regular tortillas and great for wraps, snacks, or light meals.Servings & TimingServings: 6–8 tortillasPrep Time: 15 minutesCook Time: 20–25 minutesTotal Time: 35–40 minutesIngredients List2 cups zucchini, finely shredded1/2 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese1 large egg1/4 cup almond flour (or regular flour)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepperStep-by-Step Instructions1. Prep the zucchiniShred the zucchini and squeeze out as much water as possible using a towel.(This step is very important for texture.)2. Make the mixtureIn a bowl, combine:shredded zucchinimozzarellaParmesaneggalmond flourgarlic powderonion powdersaltblack pepperMix until well combined.3. Shape tortillasLine a baking tray with parchment paper.Scoop portions of the mixture and flatten into thin circles (tortilla shape).4. BakePreheat oven to 375°F (190°C).Bake for 18–22 minutes, until golden and slightly crisp on edges.5. Optional crispingFor extra texture, lightly pan-fry each tortilla for 1–2 minutes per side.6. ServeLet cool slightly, then use as wraps or eat as is.Serving SuggestionsUse for tacos or wrapsFill with chicken, veggies, or eggsAdd cheese and fold like quesadillasServe with dips or saucesStorageStore in fridge for up to 3 daysReheat in pan or air fryerCan freeze for up to 1 monthTips & VariationsRemove moisture well for best resultsAdd chili flakes for spiceMix in herbs like parsley or oreganoUse cheddar instead of mozzarella for stronger flavorMake mini versions for snacksNutrition (Approx per tortilla)Calories: 70–100Carbs: 2–4gFat: 4–6gProtein: 4–6gBenefitsLow-carb and keto-friendlyHigh in fiber and nutrientsEasy to makeGreat alternative to regular tortillasFilling and satisfyingBrief IntroductionThese zucchini tortillas are a simple way to enjoy your favorite wraps without the carbs of regular bread. They’re soft enough to fold, but sturdy enough to hold fillings, making them perfect for everyday meals.They also feel light but still satisfying, which makes them ideal if you’re trying to eat healthier without giving up flavor.
Zucchini Tortillas (Low-Carb & Cheesy)