Italian Spaghetti Pasta Salad

500 g (1 lb) spaghetti, cooked and cooled1 cup cherry tomatoes, halved1 cucumber, diced1 green bell pepper, diced1 red bell pepper, diced½ red onion, finely chopped1 cup black olives, sliced2 green onions, sliced1 cup broccoli florets (optional)½ cup Italian dressing (or more to taste)Homemade Italian Dressing⅓ cup olive oil3 tbsp red wine vinegar1 tsp Italian seasoning1 tsp garlic powder½ tsp salt¼ tsp black pepper1 tsp Dijon mustard (optional)InstructionsCook spaghetti according to package directions. Drain, rinse with cold water, and let cool.In a large bowl, combine the cooled spaghetti, tomatoes, cucumber, peppers, onion, olives, green onions, and broccoli.Whisk together all dressing ingredients until well combined.Pour dressing over the salad and toss until everything is evenly coated.Cover and refrigerate for at least 1 hour before serving for the best flavor.Toss again before serving and enjoy!Tips✅ Add feta cheese, mozzarella pearls, or pepperoni for extra flavor.✅ Keeps well in the refrigerator for up to 3 days.✅ Great served chilled on hot summer days.Serves: 8–10 people.