Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches šŸ˜šŸ˜‹Ingredients8 slices bacon4 large eggs4 slices sandwich bread4 slices cheddar or American cheeseButter or oil for the panSalt & black pepperDirectionsCook the bacon in a skillet over medium heat until crispy. Transfer qto paper towels.Lightly butter the bread and toast in the same pan until golden; set aside.Add a little butter or oil to the pan and fry the eggs to your preferred doneness. Season with salt and pepper.Place a slice of cheese on each piece of toast, then top with a hot egg so the cheese melts.Add bacon on top of the egg, close the sandwiches, and serve warm.

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