Okra & Tomatoes

Okra & Tomatoes 😍

Ingredients:

• 1 lb fresh okra, sliced
• 4 large ripe tomatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsp bacon grease or vegetable oil
• ½ cup chicken broth
• 1 tsp sugar
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes, optional
• Salt, to taste

Method:

1. Heat the bacon grease or oil in a large skillet over medium heat.
2. Add the chopped onion and cook for 3–4 minutes, until softened. Add the garlic and cook for another minute.
3. Add the sliced okra and cook for 5–7 minutes, stirring occasionally.
4. Stir in the diced tomatoes, chicken broth, sugar, black pepper, paprika, red pepper flakes, and salt.
5. Bring to a gentle simmer, then reduce the heat to low. Cover and cook for 15–20 minutes, stirring occasionally, until the okra and tomatoes are tender.
6. Remove the lid and simmer for another 5–10 minutes if you want the mixture thicker.
7. Taste and adjust the seasoning.
8. Serve hot as a Southern side dish with cornbread, fried chicken, pork chops, or rice. 🌽🍅✨