Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad
Ingredients:
2–3 cups sliced cucumbers (peeled or unpeeled, your choice)
½ cup ranch dressing
½ cup shredded cheddar cheese
⅓ cup cooked, crumbled bacon
Optional: 2 tbsp chopped green onions or chives
Optional: black pepper or ranch seasoning to taste
Instructions:
Prep Cucumbers:
Slice cucumbers into thin rounds or half-moons. Pat dry with a paper towel to remove excess moisture.
Mix Dressing:
In a bowl, stir together ranch dressing, cheddar cheese, and bacon. Add green onions or extra seasoning if using.
Combine:
dd the sliced cucumbers and toss gently until everything is evenly coated.
Chill or Serve:
Serve immediately for crunchier texture, or chill for 10–15 minutes to let the flavors blend.
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