Some recipes are just right for when you want something warm, cheesy and satisfying but don’t want to spend a lot of time in the kitchen. These Low Carb 3 Ingredient Ham Pembroke Bombs are that kind of easy recipe. Three simple ingredients can make bite-sized bundles of savory ham and creamy cheese with a golden baked finish. They are a great appetizer, snack, or quick addition to a simple dinner.I love recipes like this, because they make things easy. No fancy dough to whip up, no long list of seasonings to measure out. The ham adds a ton of savory flavor while the cheese melts inside each little bundle for a rich and satisfying center. Just a quick trip to the oven and everything comes together.They’re also great if you’re looking for an easy make-ahead appetizer. You can make them ahead of time and store in the fridge until ready to bake. That makes them a great option for casual get-togethers, family snacks, game-day food, or a quick snack when you want more than a regular snack.Serve with a simple dipping sauce, a crisp green salad, roasted vegetables or steamed broccoli Warm. They can also be easily arranged on a platter for parties as you can pick up and eat each piece without needing a fork or knife.If you are looking for low carb recipes, easy ham appetizers, keto friendly snack ideas, high protein recipes, easy party food or quick low carb dinners these three ingredient bites are worth a try.Why these ham bombs are successfulIt is very simple the combination.Ham adds a nice flavor and firm texture to the outside. The cream cheese keeps the filling smooth and creamy and the cheddar gives you a cheesier flavor and helps to keep the filling together.You don’t need bread, flour, breadcrumbs or a complicated coating.That makes these bites perfect when you’re craving a low carb snack that’s a little indulgent.And they’re easy to grab. You can make them as little bombs for appetizers or as bigger bombs for a quick lunch.Ingredients:12 slices of deli ham8 oz cream cheese, softened1 cup cheddar cheese, shreddedDirectionsPreheat the oven to 375 degrees F. Line a baking sheet with parchment paper or lightly grease the baking sheet.Place the ham slices flat on a clean work surface. Put a small spoonful of softened cream cheese in the middle of each slice and sprinkle with shredded cheddar cheese.Fold the edges of each slice of ham in toward the center to make a small sealed bundle. Lay each bundle seam-side down on the prepared baking sheet.Bake 15 to 20 minutes or until ham is heated through and cheese inside is melted. If you want them a bit crunchier, leave them in the oven a few more minutes.Take the ham bombs out of the oven and let them cool for a few minutes before serving. The cheese will be very hot just after baking.Variations & TipsGo with thin-sliced ham: Thin deli ham folds around the cheese more easily and makes neat little bundles. Make the slices not so thin that they tear when you fold them.Use Different Cheese Cheddar adds a classic savory flavor, but mozzarella, Monterey Jack or provolone can work beautifully as well. A mix of cheeses can add extra creaminess and flavor to the centers.Add some Heat: If you like some heat add a small amount of sliced jalapeno inside each ham bundle before folding. The heat works nicely with the creamy cheese.Don’t Overfill Them – You may be tempted to add lots of cheese, but too much filling can ooze out when baking. A bit in the middle makes a better seal and keeps the bundles together.Seal the Edges Well: Tightly wrap the ham around the filling and place each piece seam-side down. This will help keep the melted cheese contained while the ham is heating in the oven.Make Them Crisper: Bake the bundles uncovered and add a few extra minutes at the end for a more browned exterior. Keep an eye on them so the ham doesn’t dry out too much.Serve With a Dip A creamy ranch-style dip, mustard or a simple spicy sauce can add another layer of flavor. If you are keeping the meal simple, they are also delicious served by themselves.Make Ahead: Put ham bombs together, cover and refrigerate until ready to bake. When the oven is hot, remove and bake until hot and the cheese has melted.Leftover Use an airtight container to store leftover ham bombs in the fridge. Warm them gently in the oven or air fryer so the ham gets warm without drying out too much.Great for Parties: If you are serving these as an appetizer, make smaller bundles. Serve warm on a platter with a few dipping options.These Low Carb 3-Ingredient Ham Pembroke Bombs are an easy way to take a few everyday ingredients and turn them into something warm, savory and satisfying. These are super easy to enjoy with tender ham and melted cheese, and the short list of ingredients keeps prep quick and affordable.These little baked ham bombs are a recipe worth keeping in your rotation whether you are looking for an easy low carb appetizer, quick ham and cheese recipe, or a simple snack for a busy day. These take just minutes to put together and come out of the oven warm, cheesy and ready to serve.
Ham Pembroke Bombs
