These slow cooker apple cinnamon pork chops are the kind of cozy supper that feels made for cool evenings and busy family days. With just a handful of ingredients, you get tender pork chops, soft apples, and a sweet-spiced sauce that tastes like fall comfort in every bite. This is a wonderful recipe for apple season, and it is especially nice when you want something hearty and homemade without standing over the stove.Serve these pork chops with mashed potatoes, buttered egg noodles, or fluffy rice to catch all that warm apple-cinnamon sauce. For vegetables, simple green beans, roasted carrots, or a crisp salad balance the sweetness nicely. If you are making this for a Sunday dinner, warm rolls and a spoonful of applesauce on the side make the whole meal feel extra special.Slow Cooker 4-Ingredient Apple Cinnamon Pork ChopsServings: 4Finished apple cinnamon pork chops in the slow cookerFinished apple cinnamon pork chops in the slow cookerIngredients4 thick-cut boneless or bone-in pork chops2 apples, cored and sliced1 cup apple pie filling1 teaspoon ground cinnamonPork chops, apples, apple pie filling, and cinnamonPork chops, apples, apple pie filling, and cinnamonDirections1. Lightly grease the slow cooker if desired, then spread the sliced apples across the bottom.Sliced apples layered in the bottom of a red slow cookerSliced apples layered in the bottom of a red slow cooker2. Place the pork chops on top of the apples in an even layer.Raw pork chops arranged over sliced apples in the slow cookerRaw pork chops arranged over sliced apples in the slow cooker3. Spoon the apple pie filling over the pork chops, then sprinkle the cinnamon evenly over the top.Apple pie filling and cinnamon added over pork chopsApple pie filling and cinnamon added over pork chops4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the pork is tender and cooked through.5. Spoon some of the warm apples and sauce over each pork chop before serving.Plated apple cinnamon pork chops with sauce and sidesPlated apple cinnamon pork chops with sauce and sidesVariations & TipsFor picky eaters: Peel the apples before slicing if your family prefers a softer texture, and choose a sweeter apple variety like Fuji or Gala for a gentler flavor.Use the right pork chops: Thick-cut pork chops work best here because they stay juicier during the long cooking time. Thin chops can cook too quickly and may turn dry.Make it a little less sweet: If you want a more savory balance, use tart apples like Granny Smith and serve the pork chops with buttery mashed potatoes or plain rice.Add a pantry boost: Even though this is a simple 4-ingredient recipe, a tiny pinch of salt or a splash of apple juice can deepen the flavor if you have them on hand.Keep an eye on timing: Slow cookers can vary quite a bit, so check the pork chops at the early end of the cooking range. They are ready when they are tender and easy to cut with a fork.
My grandma made this every September when the apples came in. The smell alone will have your whole family running to the kitchen
