Ingredients1 cup fresh orange juice1 tbsp grated orange zest2 cups granulated sugar½ cup light corn syrup½ cup water1 tbsp lemon juice¼ tsp saltPowdered sugar, for coatingInstructionsLightly grease an 8×8-inch baking pan and line it with parchment paper.In a heavy saucepan, combine orange juice, orange zest, sugar, corn syrup, water, lemon juice, and salt.Cook over medium heat, stirring until the sugar dissolves.Bring to a boil and cook without stirring until the mixture reaches 250–255°F (121–124°C) on a candy thermometer.Carefully pour the hot mixture into the prepared pan and let it cool completely, about 2–3 hours.Once firm, remove from the pan and cut into small squares or strips.Toss the candies in powdered sugar to prevent sticking.Store in an airtight container at room temperature.
Old-Fashioned Orange Candy
