20 Foods You Can Eat After Their Expiry Date

Many people throw away perfectly good food just because the printed expiration date has passed.However, these dates often relate to quality, not safety.Food In fact, the USDA states that, with the exception of infant formula, expiration dates are not required and do not necessarily mean the food is bad.Here are 20 foods you can safely eat after their expiration date, as long as they look, smell, and taste good.EggsRefrigerated eggs can stay good for 3–5 weeks after their expiration date. Do the “float test”—if they sink in water, they’re still fresh.MilkNutrition Facts In Milk: What You Need To Know – Fresh Farms Milk can be safe for up to a week after its expiration date if stored at a cool temperature. Spoiled milk has a sour odor and a thick consistency.Food & DrinkYogurtUnopened yogurt will last 1 to 3 weeks after the expiration date. Slight separation of the liquidis normal—just stir.Hard cheeseHard cheeses like cheddar or parmesan can last for weeks after their expiration date. Mold on the surface can be trimmed off.ButterIf stored in the refrigerator, butter can last 1 to 2 months after the expiration date. Store it in the freezer to extend its shelf life.BreadIf there’s no mold, the bread can be eaten after the expiration date. Store it in the refrigerator or freezer to slow spoilage.Canned foodsee more on the next page AdvertisemenLow-acid canned foods (such as beans or vegetables) can last for years past their expiration date if the can is intact. PastaDry pasta has a shelf life of 1–2 years after the expiration date. Just keep it tightly closed and dry.Order Meal Kits RiceWhite rice can last indefinitely if stored properly. Brown rice has more oils and may spoil more