Ingredients4 large potatoes, peeled and thinly sliced1 large yellow onion, thinly sliced3 tbsp vegetable oil2 tbsp butter1 tsp garlic powder½ tsp paprika½ tsp salt½ tsp black pepper¼ tsp onion powderFresh parsley, optionalInstructionsSoak the sliced potatoes in cold water for 10–15 minutes. Drain and pat completely dry.Heat the oil and butter in a large skillet over medium heat.Add the potatoes in an even layer. Cook for 8–10 minutes, stirring occasionally.Add the sliced onions and season with garlic powder, paprika, salt, pepper, and onion powder.Continue cooking for 10–15 minutes, stirring occasionally, until the potatoes are golden and crispy and the onions are caramelized.Taste and adjust seasoning.Garnish with fresh parsley and serve hot.
🥔 Fried Potatoes and Onions
