Cheesy Garlic Biscuit Bites

These irresistible, pull-apart Cheesy Garlic Biscuit Bites are buttery, savory, and loaded with melted cheddar and garlic flavor. Using a shortcut biscuit dough, they take just minutes to prep and bake up into golden, bite-sized nuggets with crispy, cheese-crusted edges.Ingredients & PrepThe Main Components:1 can (16.3 oz) refrigerated flaky biscuit dough (such as Grands!)1.5 cups sharp cheddar or mozzarella cheese, freshly shredded4 tbsp (1/2 stick) unsalted butter, meltedThe Garlic Herb Seasoning:2 cloves garlic, finely minced (or 1 tsp garlic powder)1 tsp Italian seasoning (or dried parsley)1/2 tsp salt1/4 tsp freshly ground black pepperOptional Finish:A sprinkle of grated Parmesan cheese or garlic salt right as they come out of the oven.Step-by-Step InstructionsPrep Oven and Baking Dish: Preheat your oven to 350°F (175°C). Generously grease an 8×8-inch glass baking dish (or a muffin tin) with butter or cooking spray.Cut the Biscuits: Open the can of biscuit dough and separate the biscuits. Cut each individual biscuit into quarters or small bite-sized pieces.Mix the Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, salt, and black pepper.Toss the Dough: Place the biscuit pieces into a mixing bowl, pour the garlic butter over them, and toss gently until every piece is coated in the seasoned butter.Layer in the Dish: Scatter half of the butter-coated biscuit pieces evenly across the bottom of your prepared baking dish. Sprinkle half of the shredded cheese over them. Add the remaining biscuit pieces on top, and finish by scattering the rest of the cheese over the top.Bake: Place in the oven and bake uncovered for 22 to 25 minutes, or until the biscuits are puffed and cooked through, and the cheese is melted, bubbly, and golden-brown around the edges.Rest and Serve: Let cool for 5 minutes before pulling apart or cutting into squares to serve warm!Pro-Tips for SuccessGlass Dish Edges: Baking these in a glass 8×8 dish allows the cheese that drips down the sides to caramelize against the glass, giving you amazing crispy cheese bites.Muffin Tin Alternative: If you prefer individual portions, you can drop the pieces into a greased 12-cup muffin tin for easy, grab-and-go biscuit bites!Would you like a warm marinara dipping sauce or a garlic butter drizzle recipe to serve with these?