Ingredients:½ head of green cabbage, finely shredded2 carrots, grated4 tbsp mayonnaise1 tbsp vinegar1 tsp sugar (optional)2 tbsp plain yogurt (optional, for a lighter dressing)Salt and black pepper to tasteInstructions:Finely shred the cabbage and grate the carrots.In a bowl, mix the mayonnaise, vinegar, sugar, yogurt, salt, and black pepper.Add the cabbage and carrots, then toss until well coated.Refrigerate for 30 minutes before serving.Enjoy your fresh, creamy coleslaw! 🥗
Creamy Coleslaw Salad
