Hearty, simple, and full of comforting flavor, Slow Cooker 4-Ingredient Mulligan Stew is the kind of meal that turns basic ingredients into something truly satisfying. This rustic stew has roots in traditional, no-fuss cooking where whatever ingredients were available were combined into a filling one-pot meal.The name Mulligan Stew comes from a classic American dish often associated with campfire cooking, where meats and vegetables were simmered together to create a rich, nourishing stew. Today, this slow cooker version keeps that same spirit alive—simple, affordable, and incredibly comforting.Using a slow cooker allows the flavors to develop slowly, resulting in tender meat, soft potatoes, and a savory broth that tastes like it simmered all day on the stove. It’s perfect for busy days when you want a warm, home-cooked meal waiting for you at the end of the day.This recipe is ideal for families, meal prep, or anyone looking for a budget-friendly slow cooker dinner with minimal ingredients and maximum flavor.Why You’ll Love This RecipeOnly 4 simple ingredientsHearty and filling one-pot mealPerfect budget-friendly comfort foodEasy set-it-and-forget-it slow cooker recipeGreat for family dinners or meal prepIngredients1 lb ground beef4 cups potatoes, diced2 cups beef broth1 can mixed vegetables (drained)InstructionsBrown the beefIn a skillet over medium heat, cook the ground beef until browned. Drain excess fat.Add to slow cookerTransfer the cooked beef to the slow cooker.Add remaining ingredientsStir in the diced potatoes, beef broth, and mixed vegetables.CookCover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.ServeStir well and serve hot.Recipe Notes1. Add seasoningSalt, pepper, garlic powder, or paprika can boost the flavor.2. Use fresh vegetablesYou can substitute fresh carrots, peas, or corn instead of canned.3. Make it thickerMash some of the potatoes in the stew to naturally thicken the broth.4. Storage tipsStore leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up t
Slow Cooker 4-Ingredient Mulligan Stew
