Old-Fashioned Chicken Noodle Soup

🍲 Old-Fashioned Chicken Noodle Soup 😍Nothing warms the soul like a big bowl of homemade chicken noodle soup! ❤️ Tender chicken, hearty egg noodles, fresh vegetables, and a rich, savory broth come together in this timeless comfort food classic. It’s just like Grandma used to make and perfect for chilly evenings, family dinners, or whenever you need a little homemade goodness!Ingredients:* 1½ lbs boneless, skinless chicken breasts or thighs* 8 cups chicken broth* 8 oz egg noodles* 2 medium carrots, sliced* 2 celery stalks, chopped* 1 medium onion, diced* 3 cloves garlic, minced* 2 tablespoons olive oil or butter* 1 teaspoon dried thyme* 1 teaspoon dried parsley* ½ teaspoon black pepper* 1 teaspoon salt, or to taste* 1 bay leaf* 1 tablespoon fresh lemon juice (optional)* 2 tablespoons fresh parsley, choppedMethod:1. Heat the olive oil or butter in a large soup pot over medium heat.2. Add the diced onion, sliced carrots, and chopped celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.3. Stir in the minced garlic and cook for another 30 seconds until fragrant.4. Pour in the chicken broth and add the chicken, thyme, dried parsley, black pepper, salt, and bay leaf.5. Bring to a gentle boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is fully cooked and reaches 165°F (74°C) internally.6. Remove the chicken from the pot and shred it into bite-sized pieces using two forks. Remove and discard the bay leaf.7. Return the shredded chicken to the pot. Add the egg noodles and simmer according to the package instructions, usually 6–8 minutes, until tender.8. Stir in the fresh lemon juice, if desired, and chopped parsley. Taste and adjust the seasonings as needed.9. Ladle into warm bowls and serve with crusty bread or buttery crackers. Enjoy every comforting spoonful! 😋Tip: If you plan to save leftovers, cook the noodles separately and add them to each bowl before serving. This helps keep them from soaking up too much broth and becoming

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