Prime Rib dinner with mashed potatoes gravy

green beans, and Yorkshire pudding. Here’s how to recreate it 👇🥩 Ingredients For the Prime Rib1 rib roast (2–3 kg) Salt (generous)Black pepper4–5 garlic cloves (minced)Fresh herbs (rosemary, thyme)2 tbsp olive oil or butter🥔 Mashed Potatoes4–5 potatoes (Yukon gold or similar)3 tbsp butter½ cup milk or cream Salt & pepper🍗 GravyBeef drippings (from roast)2 tbsp flour1–2 cups beef brothSalt & pepper🥬 Green BeansFresh green beans2 cloves garlic (chopped)1 tbsp butter or olive oilSalt🥖 Yorkshire Pudding1 cup flour1 cup milk2 eggsPinch of salt Beef drippings (for baking)⸻🔥 Instructions Cook the Prime RibLet meat sit at room temp for 1 hour.Rub with salt, pepper, garlic, herbs, and oil.Roast at 220°C (425°F) for 20 minutes (for crust). Lower to 120°C (250°F) and cook until internal temp:Rare: 50°C Medium-rare: 55°CRest for 20–30 minutes before slicing.⸻Make Mashed Potatoes Boil potatoes until soft.Drain and mash. Add butter + milk.Season with salt & pepper until smooth.⸻Prepare GravyUse pan drippings from roast.Add flour and whisk (make roux). Slowly add beef broth. Simmer until thick.⸻Cook Green BeansSauté garlic in butter. Add green beans.Cook 5–7 minutes (slightly crisp). Season with salt.⸻Yorkshire PuddingMix flour, milk, eggs, salt into smooth batter.Heat muffin tray with beef drippings until hot.Pour batter in and bake at 220°C (425°F) for ~20 min.Don’t open oven while baking. ⸻🔥 Final TipSlice the prime rib thick, plate with creamy mashed potatoes, pour gravy on top, and add greens + Yorkshire pudding on the side.green beans, and Yorkshire pudding. Here’s how to recreate it 👇🥩 Ingredients For the Prime Rib1 rib roast (2–3 kg) Salt (generous)Black pepper4–5 garlic cloves (minced)Fresh herbs (rosemary, thyme)2 tbsp olive oil or butter🥔 Mashed Potatoes4–5 potatoes (Yukon gold or similar)3 tbsp butter½ cup milk or cream Salt & pepper🍗 GravyBeef drippings (from roast)2 tbsp flour1–2 cups beef brothSalt & pepper🥬 Green BeansFresh green beans2 cloves garlic (chopped)1 tbsp butter or olive oilSalt🥖 Yorkshire Pudding1 cup flour1 cup milk2 eggsPinch of salt Beef drippings (for baking)⸻🔥 Instructions Cook the Prime RibLet meat sit at room temp for 1 hour.Rub with salt, pepper, garlic, herbs, and oil.Roast at 220°C (425°F) for 20 minutes (for crust). Lower to 120°C (250°F) and cook until internal temp:Rare: 50°C Medium-rare: 55°CRest for 20–30 minutes before slicing.⸻Make Mashed Potatoes Boil potatoes until soft.Drain and mash. Add butter + milk.Season with salt & pepper until smooth.⸻Prepare GravyUse pan drippings from roast.Add flour and whisk (make roux). Slowly add beef broth. Simmer until thick.⸻Cook Green BeansSauté garlic in butter. Add green beans.Cook 5–7 minutes (slightly crisp). Season with salt.⸻Yorkshire PuddingMix flour, milk, eggs, salt into smooth batter.Heat muffin tray with beef drippings until hot.Pour batter in and bake at 220°C (425°F) for ~20 min.Don’t open oven while baking. ⸻🔥 Final TipSlice the prime rib thick, plate with creamy mashed potatoes, pour gravy on top, and add greens + Yorkshire pudding on the side.