Roast Chicken Homemade Chips & Gravy 🍗🍟

Recipe: Roast Chicken Homemade Chips & Gravy 🍗🍟Ingredients:For the Roast Chicken:1 whole chicken (or chicken legs/thighs)3 tbsp olive oil4 garlic cloves (crushed)1 tbsp paprika1 tsp dried thyme1 tsp rosemary1 tsp black pepperSalt to tasteJuice of 1 lemonFor Homemade Chips:5–6 large potatoes2 tbsp olive oilSaltBlack pepperPaprikaGarlic powder (optional)For the Gravy:Chicken juices from roasting2 cups chicken stock2 tbsp flour1 tbsp butterBlack pepperInstructions:Rub the chicken with olive oil, garlic, paprika, thyme, rosemary, salt, pepper, and lemon juice.Let it marinate for at least 30 minutes.Roast in the oven at 200°C (390°F) for about 60–75 minutes until golden and fully cooked.Cut potatoes into thick chips, coat with olive oil and seasoning.Bake or air fry the chips until crispy and golden.For the gravy, heat the chicken roasting juices with butter, add flour, then slowly whisk in chicken stock until smooth and thick.Slice the roast chicken, serve with homemade chips, and pour the rich gravy on top.Result: Crispy golden chicken, homemade chips, and a rich savory gravy like a classic comfort meal. 🍗✨