Sweet & Spicy Pineapple Cowboy Candy

Sweet & Spicy Pineapple Cowboy Candy : A Sticky, Tropical Treat You’ll Want to Eat Straight from the JarIngredients:1 medium fresh pineapple, peeled, cored, and diced1 ½ cups granulated sugar¾ cup apple cider vinegar1 ½ teaspoons red pepper flakes½ teaspoon ground gingerFresh mint leaves (optional)Instructions:1. Peel, core, and dice the fresh pineapple into small, bite-sized chunks.2. In a saucepan, combine the sugar, apple cider vinegar, red pepper flakes, and ground ginger.3. Bring to a gentle boil over medium heat, stirring until the sugar completely dissolves.4. Add the diced pineapple and reduce the heat to low.5. Simmer for 10 minutes, stirring occasionally, until the pineapple softens slightly and absorbs the sweet-and-spicy syrup.6. Remove from the heat and let cool for about 30 minutes.7. Stir in fresh mint leaves if desired for a refreshing twist.8. Transfer the pineapple and syrup into clean jars and seal tightly.9. Refrigerate for at least 24 hours before serving to let the flavors develop.Storage: Keep refrigerated. Do not store at room temperature.Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 50 minutesServings: 2–3 cups