Ingredients3 cups all-purpose flour3 tsp sugar1 packet instant (rapid-rise) yeast1¼ tsp salt3 tbsp olive oil1 cup warm water (not hot)InstructionsAdd 1 cup of flour, sugar, and yeast to a large resealable bag.Seal the bag and shake to combine.Add the warm water and olive oil. Seal and knead the mixture gently inside the bag.Gradually add the remaining flour and salt, kneading until a soft dough forms.Let the dough rise in the bag until doubled in size.Remove the dough, shape it into a loaf, and place it in a greased baking pan.Let it rest again for about 20–30 minutes.Bake in a preheated oven at 180°C (350°F) until golden brown.Let it cool slightly, then slice and enjoy! 😋
🍞 Bread in a Bag (No Mess, No Mixer)
