Quick 10-Minute Skillet Bread

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¾ cup (180 ml) plain yogurt
• ½ cup (120 ml) warm water (adjust as needed)
• 1 tablespoon olive oil or vegetable oil

Instructions

1. Mix the dry ingredients
   • In a large bowl, combine flour, sugar, salt, and baking powder.
2. Make the dough
   • Add yogurt and oil.
   • Gradually pour in the warm water while mixing until a soft dough forms.
3. Knead
   • Knead for 2–3 minutes until smooth.
   • Cover and let rest for 5 minutes.
4. Shape
   • Divide the dough into 8 equal portions.
   • Roll each piece into a small round disc about ¼ inch (6 mm) thick.
5. Cook
   • Heat a non-stick skillet over medium heat.
   • Cook each bread for 2–3 minutes per side until puffed and golden brown.
6. Serve
   • Brush with melted butter if desired.
   • Serve warm with honey, jam, cheese, soups, or dips.

Tips

• Add garlic powder, herbs, or cheese to the dough for extra flavor.
• Store leftovers in an airtight container for up to 2 days.
• Reheat briefly in a skillet or microwave before serving.