Cheesy Ground Beef and Cabbage Skillet Recipe

Cheesy Ground Beef and Cabbage Skillet RecipeA hearty, flavorful one-pan dinner made with tender cabbage, seasoned ground beef, tomatoes, and melted cheese. Perfect for a quick family meal!35 minutes 4–6 servingsIngredients1 lb (450 g) ground beef1 medium head of cabbage, chopped1 medium onion, diced3 cloves garlic, minced1 green bell pepper, chopped1 can (14.5 oz) diced tomatoes2 tablespoons tomato paste1 cup shredded cheddar cheese (optional)1 teaspoon smoked paprika1 teaspoon Italian seasoning½ teaspoon black pepper1 teaspoon salt, or to taste½ cup beef broth1 tablespoon olive oil½ teaspoon red pepper flakes (optional)Instructions1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes, breaking it apart until browned. Drain excess grease if needed.2. Add vegetables: Stir in the diced onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.3. Season: Add smoked paprika, Italian seasoning, salt, black pepper, and red pepper flakes. Stir well.4. Add tomatoes: Mix in diced tomatoes, tomato paste, and beef broth. Simmer for 3 minutes.5. Cook the cabbage: Add chopped cabbage gradually, stirring to combine. Cover and cook over medium-low heat for 12–15 minutes, stirring occasionally, until tender.6. Add cheese: Sprinkle shredded cheddar cheese over the skillet. Cover for 2–3 minutes until melted, if using.7. Serve: Remove from heat and enjoy warm!Tips for the Best FlavorFor a richer taste, add a splash of Worcestershire sauce.For a low-carb dinner, serve it as is.For a heartier meal, serve over rice or mashed potatoes.Leftovers keep in the refrigerator for 3–4 days in an airtight container.Enjoy your delicious homemade beef and cabbage skillet