minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.Once baked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a more tender and flavorful slice.Prep time: 15 minutesCook time: 60-65 minutesTotal time: 1 hour 20 minutesServings: 6-8 servings
Classic Homemade Meatloaf: A Comfort Food Favorite
