I don’t really measure… About 4 cups of mixed onions sliced and caramelized. 8 Oz Beef Broth8 Oz Chicken Broth4 Oz water2 cloves garlic minced1 T Better Than Bullion (Beef)1/2 c White Cooking WineSimmer for 2 hours. Put in bowl, top with hard bread & cheese (we use mozzarella because it’s what we always have, but Swiss works well, too). Broil til cheese is melty. Enjoy!
French Onion Soup with Melted Cheese
