Hamburger Steak with Smothered Onions

Ingredients1½ lbs ground beef1 small onion, finely diced½ cup breadcrumbs1 large egg1 tsp Worcestershire sauce1 tsp garlic powder½ tsp onion powder½ tsp salt½ tsp black pepper2 tbsp vegetable oilOnion Gravy2 large onions, thinly sliced2 tbsp butter2 tbsp all-purpose flour2 cups beef broth1 tbsp Worcestershire sauce½ tsp garlic powderSalt and black pepper, to tasteInstructionsIn a large bowl, combine ground beef, diced onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.Mix gently and shape into 4–6 oval patties.Heat oil in a large skillet over medium-high heat. Cook the patties for about 4–5 minutes per side, until browned. Remove and set aside.In the same skillet, melt the butter. Add sliced onions and cook for 8–10 minutes, stirring occasionally, until soft and golden.Sprinkle flour over the onions and stir for 1 minute.Slowly pour in the beef broth while stirring. Add Worcestershire sauce and garlic powder.Return the hamburger steaks to the skillet. Cover and simmer over low heat for 10–15 minutes, until cooked through and the gravy has thickened.Season with salt and pepper and serve hot over mashed potatoes, rice, or egg noodles