IngredientsFor the French Onion Soup:4 large yellow onions, thinly sliced3 tablespoons butter1 tablespoon olive oil3 cloves garlic, minced6 cups beef broth1 teaspoon Worcestershire sauce½ teaspoon dried thyme1 bay leafSalt and black pepper to taste1 cup shredded Gruyère or Swiss cheeseFor the Grilled Cheese Sandwiches:8 slices sourdough bread2 cups shredded cheddar cheese3 tablespoons softened butterInstructions1. Make the French Onion SoupHeat butter and olive oil in a large pot over medium-low heat.Add sliced onions and cook for 30–40 minutes, stirring frequently, until deeply golden and caramelized.Stir in minced garlic and cook for another minute.Add beef broth, Worcestershire sauce, thyme, and bay leaf.Bring to a gentle simmer and cook for 15 minutes.Remove the bay leaf and season with salt and black pepper.Ladle the hot soup into oven-safe bowls, sprinkle shredded Gruyère or Swiss cheese on top, and broil for 2–3 minutes until melted and bubbly.2. Prepare the Grilled Cheese SandwichesButter one side of each bread slice.Place cheddar cheese between two slices, keeping the buttered sides facing outward.Heat a skillet over medium-low heat.Grill each sandwich for 3–4 minutes per side until golden brown and the cheese is fully melted.Slice sandwiches in half and serve warm.Tips for the Best FlavorCaramelize the onions slowly for a naturally sweet, rich flavor.Use good-quality beef broth for a deeper, more savory soup.Mix cheddar and Gruyère for extra-creamy grilled cheese sandwiches.Add freshly cracked black pepper before serving.Serving suggestion: Enjoy the hot, cheesy onion soup with crispy grilled cheese sandwiches for dipping. A simple, hearty comfort meal!
Homemade French Onion Soup with Grilled Cheese Sandwich
