🍔 Homemade Hamburger Helper
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (8 oz) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Method
- Heat olive oil in a large skillet over medium heat. Add the ground beef and onion. Cook until the beef is browned and the onion is tender.
- Add the garlic and cook for 30 seconds.
- Stir in the tomato sauce, tomato paste, paprika, Italian seasoning, salt, and black pepper.
- Add the uncooked macaroni, beef broth, and milk. Stir well.
- Bring to a gentle boil, then reduce the heat, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!