This No-Bake Pineapple Cream Dessert from tinsuf is cool, creamy, and full of sweet pineapple flavor. With a buttery graham cracker crust, smooth pineapple cream filling, and fluffy whipped topping, it’s the perfect dessert for family gatherings, holidays, potlucks, or any time you want an easy no-bake treat.Why You’ll Love This RecipeEasy no-bake dessertLight and creamy textureSweet tropical pineapple flavorGreat for parties and family gatheringsPerfect make-ahead dessertSimple ingredientsIngredientsFor the Crust2 cups graham cracker crumbs½ cup melted butterFor the Filling1 package (3.4 oz) instant vanilla pudding mix1½ cups cold milk1 can (20 oz) crushed pineapple, drained8 oz cream cheese, softened½ cup powdered sugarFor the Topping2 cups whipped topping (Cool Whip)Pineapple chunks for garnishExtra graham cracker crumbs for sprinklingDirectionsIn a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator for 15 minutes.In a large bowl, beat the cream cheese and powdered sugar until smooth. In another bowl, whisk together the pudding mix and cold milk until thick. Add the pudding mixture to the cream cheese mixture and mix until smooth. Stir in the drained crushed pineapple.Spread the pineapple filling evenly over the chilled crust.Spread the whipped topping over the filling and smooth the top with a spatula.Sprinkle extra graham cracker crumbs over the top and decorate with pineapple chunks.ADVERTISEMENTCover and refrigerate for at least 4 hours, or overnight for the best results.Slice into squares and serve chilled.TipsDrain the pineapple well to keep the filling thick and creamy.Let the cream cheese soften before mixing.Chill overnight for the best texture and flavor.Add toasted coconut on top for extra tropical flavor.Store leftovers in the refrigerator for up to 4 days.Frequently Asked QuestionsCan I make this dessert ahead of time?Yes. It is even better when made a day ahead because the flavors have time to blend together.Can I use homemade whipped cream?Yes. Homemade whipped cream works great instead of Cool Whip.Can I use fresh pineapple?Yes, but make sure it is finely chopped and well drained.ADVERTISEMENTCan I freeze it?Yes. Freeze for up to 1 month and thaw in the refrigerator before serving.This No-Bake Pineapple Cream Dessert from tinsuf is sweet, creamy, refreshing, and always a crowd favorite. Save this recipe and follow tinsuf for more easy homemade treats.
No-Bake Pineapple Cream Dessert
