Poor Man’s Stew

Poor Man’s StewHearty, filling, and made with simple pantry staples! This old-fashioned stew is budget-friendly, comforting, and perfect for a cozy family dinner. ❤️Ingredients:🥩 1 lb ground beef🧅 1 medium onion, diced🧄 2 cloves garlic, minced🥔 4 medium potatoes, peeled and cut into chunks🥕 3 carrots, sliced🍅 1 can (14.5 oz) diced tomatoes🍅 1 can (8 oz) tomato sauce🥣 1 cup beef broth🧂 1 tsp salt🌶️ ½ tsp black pepper🌿 1 tsp dried oregano🌿 1 tsp dried thyme🧄 ½ tsp garlic powder🫒 1 tbsp olive oilInstructions:Heat the olive oil in a large pot over medium heat. Add the ground beef and onion. Cook until the beef is browned and the onion is softened. Drain excess grease if needed.Add the minced garlic and cook for about 30 seconds.Stir in the diced tomatoes, tomato sauce, and beef broth.Add the potatoes and carrots. Season with salt, black pepper, oregano, thyme, and garlic powder.Bring the stew to a gentle boil, then reduce the heat to low.Cover and simmer for 35–45 minutes, or until the potatoes and carrots are tender.Taste and adjust the seasoning. Serve hot with crusty bread or biscuits. 🍞Servings: 6Prep Time: 15 minutesCook Time: 45 minutes