Ingredients1 cup oat flour (or rolled oats blended into powder)1 scoop vanilla whey protein powder1 tsp baking powder1/2 cup plain or vanilla Greek yogurt (adds moisture and extra protein)2 large eggs1/4 cup almond milk (or milk of choice)1/2 cup fresh blueberries 1 tsp vanilla extractInstructionsBlend the Batter: In a bowl or blender, combine the oat flour, vanilla protein powder, baking powder, Greek yogurt, eggs, almond milk, and vanilla extract. Whisk or blend until the batter is completely smooth and thick.Fold the Berries: Gently fold the fresh blueberries into the batter using a spatula so they don’t break apart.Cook: Heat a non-stick skillet or griddle over medium-low heat and lightly coat with cooking spray or butter. Pour about 1/4 cup of batter onto the skillet for each pancake.Flip and Finish: Cook for 2-3 minutes until bubbles form on the surface and the edges look dry. Flip carefully and cook for another 1-2 minutes until both sides are perfectly golden brown and fluffy. Serve warm with your favorite syrup!
Protein Blueberry Oat Pancakes 🫐🥞
