Schezwan SoupIngredients:300 gms chicken boneless cubes3 garlic chopped 1 small onion 1 tsp chilli flakes half tsp black pepper half tsp salt1 cup cabbage 1 cup bell pepper 1 cup carrots2 green chilies 2 tbsp soy sauce 2 tbsp hot sauce1 tbsp tomato paste or ketchup 1 tsp garlic powder 1 tsp chicken powder or chicken cube2 tbsp vinegar 1 tbsp sugar2 litres water (8 cups)Cornflour slurry (1 cup water +5 tbsp cornflour)2 eggs beaten2 tbsp spring onionsIn a pot add chicken, garlic, onion,chili flakes, salt pepper, water, cover and cook 20 minutes, then take the chicken out, shred and put it back. Now add the mentioned vegetables with all the sauces and spices mentioned.Cook for 10 minutes.Now add the cornflour slurry at low hear, and keep stirring until it thickens, beat two eggs and pour into the soup, stir after 10 seconds to get those ribbon, garnish with spring onions and Enjoy#foryoupage #cooking #soup #recipe #chicken #foryoupageć·foryou
Schezwan Soup
