This is the ultimate set-it-and-forget-it Southern comfort food. Slow-cooked with smoky bacon (or ham), tender chunks of potatoes, and wedges of green cabbage that soak up all the savory broth, this dish melts in your mouth. It’s simple, rustic, and smells incredible while it cooks all day.IngredientsThe Vegetables:1 large head of green cabbage, cored and cut into 6 to 8 wedges2.5 lbs red potatoes or Yukon Gold potatoes, washed and cut into 1.5-inch chunks (no need to peel if using thin-skinned potatoes)1 medium yellow onion, diced3 cloves garlic, mincedThe Meat & Broth:6 to 8 slices thick-cut bacon, diced (or 1 to 2 cups diced smoked ham / a ham hock)2.5 cups low-sodium chicken broth (or vegetable broth)2 tbsp unsalted butter, cut into small piecesThe Seasoning:1 tsp salt (adjust based on how salty your bacon/ham is)1/2 tsp freshly ground black pepper1/2 tsp garlic powder1/2 tsp onion powder1 tsp apple cider vinegar (added at the end to brighten the rich flavors)InstructionsCrisp the Bacon (Optional but Recommended):In a skillet over medium heat, cook the diced bacon until crisp. Remove the bacon with a slotted spoon and set aside (keep the rendered bacon fat for an extra flavor boost, or skip this step and toss raw bacon right into the slow cooker if you are in a rush).Layer the Slow Cooker:Place the diced onions and minced garlic at the bottom of a 6-quart (or larger) slow cooker.Add the chunks of potatoes evenly over the onions.Lay the wedges of green cabbage right on top of the potatoes.Sprinkle the cooked bacon (or raw ham) all over the top, along with the bits of butter.Add the Seasoned Broth:In a measuring cup, whisk together the chicken broth, salt, black pepper, garlic powder, and onion powder.Pour the broth mixture evenly over the cabbage and potatoes.Slow Cook to Perfection:Cover and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours), until the potatoes are fork-tender and the cabbage is meltingly soft.Finish and Serve:Gently stir in the apple cider vinegar right before serving to give the rich, savory broth a subtle, delicious zip.Scoop into deep bowls, making sure to get plenty of the flavorful broth, tender potatoes, and soft cabbage.Pro Tip: If you like your cabbage wedges to hold their shape so you can lift out neat portions, keep them stacked whole on top; if you prefer a rustic, stew-like consistency, roughly chop the cabbage before adding it to the slow cooker!Would you like to serve this cozy cabbage and potato dish alongside some pan-seared pork chops or traditional cornbread?
Slow Cooker Cabbage And Potatoes
