The way this chicken just melts into the most velvety soup makes every September evening feel like a warm hug.

When the evenings start to cool down, this 5-ingredient slow cooker velvety chicken stew is the kind of supper that feels especially comforting. Using cubed chicken breasts keeps prep simple and helps everything cook up tender in a creamy, spoon-coating broth. It is an easy family-style meal with classic cozy flavors, perfect for busy weeknights when you want something hearty without a long ingredient list.This stew is lovely with warm biscuits, buttered crackers, or thick slices of toasted bread for dipping into the creamy broth. If you want to round it out, serve it with a simple green salad, steamed green beans, or roasted carrots. For a little extra color on the table, a sprinkle of chopped parsley or chives on top makes each bowl feel special.5-Ingredient Slow Cooker Velvety Chicken StewServings: 6Finished bowl of velvety chicken stewFinished bowl of velvety chicken stewIngredients2 pounds boneless skinless chicken breasts, cut into bite-size cubes4 cups chicken broth1 can (10.5 ounces) condensed cream of chicken soup1 pound baby potatoes, halved or quartered if large1 packet (1 ounce) ranch seasoning mixChicken, potatoes, broth, soup, and seasoning ingredientsChicken, potatoes, broth, soup, and seasoning ingredientsDirections1. Place the cubed chicken breasts in the slow cooker, then add the baby potatoes on top.Cubed chicken and potatoes in a slow cookerCubed chicken and potatoes in a slow cooker2. In a medium bowl, whisk together the chicken broth, condensed cream of chicken soup, and ranch seasoning until smooth.Creamy broth mixture being whisked in a bowlCreamy broth mixture being whisked in a bowl3. Pour the broth mixture over the chicken and potatoes, cover, and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and the potatoes are cooked through.Creamy stew cooking in the slow cookerCreamy stew cooking in the slow cooker4. Stir gently before serving, breaking up any larger pieces of chicken if needed. Ladle into bowls and serve hot.Plated bowl of creamy chicken stew with breadPlated bowl of creamy chicken stew with breadVariations & TipsFor extra vegetables: Stir in a cup of frozen peas or a handful of chopped carrots during the last 30 to 45 minutes of cooking. It is an easy way to add more color and make the stew feel even heartier.For a thicker stew: If you want it more spoonable than soupy, mash a few of the cooked potatoes right into the broth before serving. That naturally thickens the stew and keeps the ingredient list simple.For picky eaters: Keep the seasoning mild and serve with buttery crackers or soft rolls. Sometimes familiar sides help little ones warm up to a cozy bowl like this.For the best texture: Cut the chicken into evenly sized cubes so it cooks at the same rate. Try not to overcook on high, since chicken breast stays nicest when it is just tender.Make-ahead tip: You can cube the chicken and wash the potatoes the night before, then store them separately in the refrigerator. In the morning, just assemble everything in the slow cooker and let it do the work.