Toss frozen whole hot dog buns in the crock and 3 other ingredients to get a treat so delicious your family will be begging for more!

When you need an easy Labor Day dessert that feels a little playful and a lot comforting, this slow cooker bread pudding-style treat is such a handy recipe to keep around. Using frozen whole hot dog buns, pie filling, eggs, and a little sweetened condensed milk, you can turn simple ingredients into a soft, spoonable dessert with golden edges and a sweet fruit layer that tastes like something much more elaborate than it is.This dessert is especially nice served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a light dusting of cinnamon. For a cookout table, I like to pair it with fresh berries or sliced peaches so the whole spread feels bright and summery, and coffee is always a welcome match if you’re serving it after dinner.Slow Cooker Cherry Bun PuddingServings: 8Finished cherry bun pudding in a slow cookerFinished cherry bun pudding in a slow cookerIngredients8 frozen whole hot dog buns1 can (21 ounces) cherry pie filling3 large eggs1 can (14 ounces) sweetened condensed milkHot dog buns, cherry pie filling, eggs, and sweetened condensed milkHot dog buns, cherry pie filling, eggs, and sweetened condensed milkDirections1. Lightly grease the slow cooker insert. Arrange the frozen whole hot dog buns in an even layer across the bottom, tucking them in so they fit snugly.Frozen buns arranged in the slow cookerFrozen buns arranged in the slow cooker2. In a medium bowl, whisk together the eggs and sweetened condensed milk until smooth and well combined.Egg and condensed milk mixture in a bowlEgg and condensed milk mixture in a bowl3. Spoon the cherry pie filling over and between the buns, then slowly pour the egg mixture over the top so the buns can soak it up.Cherry filling and custard added over bunsCherry filling and custard added over buns4. Cover and cook on low for 3 to 4 hours, or until the center is set and the top looks puffed and lightly golden around the edges.Cooked dessert set and golden in the slow cookerCooked dessert set and golden in the slow cooker5. Let the dessert rest for 10 to 15 minutes before scooping and serving warm.Variations & TipsPie Filling Swap: Apple, blueberry, or peach pie filling all work nicely here if cherry is not your family’s favorite. Each one gives the dessert a slightly different holiday feel while keeping the method just as easy.Variation with apple fillingVariation with apple fillingFor Picky Eaters: If the fruit texture is a hard sell, use a smoother pie filling or gently chop the fruit pieces before adding them. That small change can make the dessert feel more familiar and easier for little ones to enjoy.Extra Flavor: A sprinkle of cinnamon or a splash of vanilla added to the egg mixture can make the whole kitchen smell wonderful. It is not necessary, but it is a lovely upgrade if you want a warmer bakery-style flavor.Serving Tip: This dessert is soft, almost like a spoon pudding, so it is best served in bowls rather than sliced into squares. A scoop of vanilla ice cream on top melts into the warm fruit and makes it especially nice for a holiday weekend treat.