“After 30 days of eating it, my skin and hair felt like they were ‘reborn’.”Fresh Cucumber and Beet SaladOnly polite members will say thank you for the recipe Must express something to keep getting my recipes…Thank youIngredients:* 1 large cucumber, thinly sliced* 2 medium beets, cooked and peeled, thinly sliced* 1/4 cup chopped fresh dill* 1/4 cup chopped fresh parsley* 1/4 cup olive oil* 2 tablespoons lemon juice* 1 teaspoon salt* 1/2 teaspoon black pepperInstructions:1. In a large bowl, combine cucumber, beets, dill, and parsley.2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.3. Pour dressing over salad and toss to coat.4. Refrigerate for at least 30 minutes before serving.Enjoy!
🥒 Fresh Cucumber & Beet Salad
