Crispy Zucchini Fries Golden

Crispy Zucchini FriesGolden, crispy, and perfectly seasoned on the outside with tender zucchini inside! These easy zucchini fries make a delicious appetizer, snack, or side dish. 😋🛒 Ingredients* 2 medium zucchini* ½ cup all-purpose flour* 2 large eggs* 1 cup panko breadcrumbs* ½ cup grated Parmesan cheese* 1 tsp garlic powder* 1 tsp Italian seasoning* ½ tsp paprika* ½ tsp salt* ½ tsp black pepper* Cooking spray or 2 tbsp olive oil👩‍🍳 Method1. Prepare the zucchini: Preheat oven to 425°F (220°C). Cut zucchini into fry-shaped sticks and pat them dry with paper towels.2. Set up the coating: Place flour in one bowl. Beat the eggs in a second bowl. In a third bowl, mix panko, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.3. Coat the fries: Dip each zucchini stick into flour, then egg, and finally the seasoned breadcrumb mixture. Press gently to make sure the coating sticks.4. Arrange: Place the coated zucchini fries in a single layer on a parchment-lined baking sheet. Lightly spray or drizzle with olive oil.5. Bake: Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.6. Make them extra crispy: For deeper browning, broil for 1–2 minutes at the end, watching carefully.7. Serve: Serve immediately with ranch dressing, marinara sauce, garlic aioli, or your favorite dipping sauce. ⭐ TipDon’t overcrowd the baking sheet. Leave a little space between each fry so hot air can circulate and crisp the coating.#ZucchiniFries #CrispyZucchini #ZucchiniRecipe #HealthySnacks #EasyAppetizer #VegetableRecipes #EasyRecipes #BakedZucchini