Classic Southern Banana Pudding

Classic Southern Banana Pudding Servings: 8–10 Ingredients: * 1 box (5.1 oz) instant vanilla pudding mix* 3 cups cold milk* 1 tsp vanilla extract* 1 can (14 oz) sweetened condensed milk* 1 cup heavy whipping cream* ¼ cup powdered sugar* 4–5 ripe bananas, sliced* 1 box (11 oz) vanilla wafers Instructions: 1. In a large bowl, whisk the vanilla pudding mix and cold milk for about 2 minutes, until thickened.2. Stir in the sweetened condensed milk and vanilla extract until smooth.3. In a separate bowl, beat the heavy cream with powdered sugar until stiff peaks form.4. Gently fold the whipped cream into the pudding mixture.5. Layer vanilla wafers, banana slices, and pudding in a large serving dish. Repeat the layers.6. Finish with a layer of pudding and arrange a few vanilla wafers and banana slices on top.7. Cover and refrigerate for at least 4 hours, preferably overnight, so the wafers soften and the flavors come together.8. Serve chilled and enjoy! 🍌🍮💛