Creamy Black Pepper Mashed PotatoesIntroduction:These creamy mashed potatoes are smooth, buttery, and full of comforting flavor. Freshly ground black pepper adds a simple kick that makes this classic side dish even better. Perfect with chicken, beef, or your favorite family dinner.Ingredients2 lbs (1 kg) potatoes4 tablespoons butter1/2 cup warm milk1/4 cup heavy cream, optional1 teaspoon salt, or to taste1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder, optionalInstructionsPeel the potatoes and cut them into medium-sized pieces. Place them in a large pot, cover with water, and add a little salt.Boil for 15–20 minutes, or until the potatoes are very tender. Drain them well and return them to the pot.Mash the potatoes while they are still hot. Add the butter and mix until melted. Slowly pour in the warm milk and heavy cream, then continue mashing until smooth and creamy.Season with salt, black pepper, and garlic powder. Mix gently and taste, adding more seasoning if needed.Serve warm with an extra pat of butter on top and a generous sprinkle of freshly ground black pepper.Facebook question:🥔🌶️ Do you put black pepper in your mashed potatoes, or do you prefer them without it?
Creamy Black Pepper Mashed Potatoes
