Ingredients
- 2 large cucumbers, sliced
- 3 medium tomatoes, diced
- 1 small onion, thinly sliced
- ¼ cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine the sliced cucumbers, diced tomatoes, and onion.
- In a small bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Garnish with fresh parsley before serving, if desired.
Serving Suggestions
Serve chilled as a refreshing side dish alongside grilled meats, sandwiches, or barbecue favorites.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6